Melt butter in a Dutch oven over medium heat. Add onion, carrots and celery and saute 4-5 minutes, until just starting to soften. Push veggies aside and add chicken breasts or thighs. Cook 2-3 ...

My chicken noodle soup is good for the body and the soul. Melinda’s Old Fashioned Chicken Noodle Soup Melinda's go-to, most frequently made, most-requested is my Old Fashioned Chicken Noodle Soup.

Discovered in an old recipe book, this chicken soup brings a unique flavor that everyone in the family will love. Quick and easy to make, it’s the perfect dish for any day, especially when time ...

Melinda’s Old Fashioned Chicken Noodle Soup Ingredients: 1 whole 4-5 lb. chicken 2 whole celery stalks 1 cup chopped celery 2 whole carrots, peeled 1 cup chopped carrot 1 whole onion, halved ...

Add the shredded chicken, thyme, rosemary, black pepper, and bay leaf. Bring to a simmer, then reduce the heat and let it simmer for at least 15 minutes, or even longer if you have the time.

3. Campbell’s Slow Kettle Roasted Chicken Noodle Soup Wild that this is basically just a souped up (you wouldn’t be able to resist, either) version of the last place soup, the upgrade here is ...