Melt butter in a Dutch oven over medium heat. Add onion, carrots and celery and saute 4-5 minutes, until just starting to soften. Push veggies aside and add chicken breasts or thighs. Cook 2-3 ...

It's soup season — and Melinda's go-to, most frequently made, most-requested is this Old Fashioned Chicken Noodle Soup. Now you can make it, too.

Discovered in an old recipe book, this chicken soup brings a unique flavor that everyone in the family will love. Quick and easy to make, it’s the perfect dish for any day, especially when time ...

Then the final, but optional, step: Add 1/2 stick of butter. Instant pot method: Add the whole chicken and whole veggies and two boxes of chicken stock to the crockpot if it holds that much liquid ...

When that chill bites and you're craving something warm and comforting, nothing hits the spot quite like a good, old-fashioned chicken noodle soup. Ingredients: 1 tablespoon of oil.

Try out my Old Fashioned Potato Soup recipe! With crispy bacon, ... 6-8 cups chicken stock. 1 can canned milk. 1 cup shredded cheese. optional. Salt and pepper to taste. INSTRUCTIONS.

3. Campbell’s Slow Kettle Roasted Chicken Noodle Soup Wild that this is basically just a souped up (you wouldn’t be able to resist, either) version of the last place soup, the upgrade here is ...

Instructions: Heat your oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Cook until the onion is softened, about 5-7 minutes.