To celebrate National Croissant Day, observed every January 30, we visited the Cleveland Heights flagship location of On the Rise. We wanted to learn how Maclean achieves what an 1853 French cookb ...

Trays of brown butter tarts, fresh fruit-filled galettes ... dividers and set out mixed berry galettes, almond claws, and old-fashioned cinnamon rolls. When they opened the next morning, there ...

Mix flour, sugar, and salt together in a large bowl. Using a pastry blender, cut in butter until mixture resembles coarse meal. Stir in 5 tablespoons of the water, until just moistened.

Set the butter stick outside until soft, mix in half of the herbs and garlic, put in plastic wrap and roll. Set it in the fridge. Wash the potatoes, cut in half and the remaining herbs and garlic ...

Old-fashioned English bread and butter pudding started out as a way to use up day-old bread, but now we make it just because it's glorious. Crisp-edged and soft in the middle, this is a cosy ...