If you're not mixing up a batch of oil-and-vinegar dressing in bulk and are ready to chow down on a salad immediately, you can save time by mixing the oil and vinegar directly in your salad.

The next time you whip up a creamy homemade salad dressing, use this nutty, umami condiment to give your leafy greens a big ...

make a basil vinaigrette by combining olive oil, champagne vinegar, crushed red pepper, garlic and basil leaves in a food processor—not only is this a delicious salad dressing, but it makes a ...

Make it your go-to salad ... vinegar. Which vinegar you choose really depends on your tastes and what you want from your vinaigrette — and of course, what you're dressing with it. What is the ...

Heat 10ml of the olive oil in a pan and fry the shallot for a few minutes until soft and transparent. Add the vinegar ... Dress the salad leaves with a little of the shallot dressing and drizzle ...