Macaroni, fusilli and penne will always work well in a salad, but if you want yours to really stand out at the party, Greece's baby kritharaki pasta pieces are a great choice. These rice-shaped ...

Cool, crisp salads are the perfect summer sides. Topped with dressings that pack a punch, they are transformed into so much ...

Simple yet satisfying, mixture of thinly sliced tri-tip, tomatoes and arugula is accented with Parmesan and a tangy-sweet ...

That bottle of salad dressing in your fridge ... Start with a base of olive oil, red wine vinegar, lemon juice, and salt, and ...

This is a perfect salad to put together, and I promise you will find yourself going back for more. Ingredients: For the Salad: • 4 large carrots, peeled into thick ribbons or strips • 1 cup sesame ...

Puree some fresh mint leaves with diced cucumber, a splash of vinegar, and a bit of honey for sweetness. This cool ...

To make the dressing, in a small blender, blitz together the tarragon, spinach, garlic, lemon zest and juice, cashews (if using), oil, avocado, nutritional yeast and vinegar. Season generously and set ...

Salads started simple with salt-soaked greens—now they’re global, bold, and crafted with serious culinary flair.