That said, most of the oil free salad dressing we tried was really bad. In part, that’s because lots of them are sugar-free. They’re made with artificial sweeteners, which do ...

Adding tarragon oil to these dressings creates a sophisticated flavor profile, turning even the most basic salad into a ...

To be clear: Miracle Whip is not mayonnaise. According to the FDA regulations, in order to be marketed and sold as mayonnaise ...

They take center stage in Real Green, a new line of salad dressings that use the little plants as its main component. The ...

A light dressing of olive oil, lemon juice, salt, and pepper is all you need to balance the bitter endives and sweet citrus.

Read on for five vegan lunch recipes ready in 10 minutes or less.

Bright, zippy, and well-balanced, this vinaigrette combines pungent garlic, fresh herbs, and a splash of rice vinegar with juicy, tart lemon puree. Delicious tossed with a simple green salad ...

whisk the apple cider vinegar, lemon juice and olive oil until well combined. Pour the dressing over the apple-fennel mixture and gently toss to combine. Transfer the salad to a serving platter ...

An uber-simple salad, this is a spinoff ... blue cheese, lemon juice, vinegar, a generous pinch each of salt and pepper, and the olive oil. Stir gently to mix but not break the blue cheese into ...

Chefs share how to make dishes that are delicious and nutritious, from choosing the right cooking techniques to boosting ...