Holy basil, or ocimum sanctum, is an herb commonly used in Thai and other Southeast Asian cuisines. It has a spicy, peppery flavor unlike that of the sweet basil common in most American markets ...

Basil vs. Holy Basil Holy basil, also known as tulsi, is an herb originally grown in the tropical climates of India and nearby countries. The scientific name is Ocimum sanctum or Ocimum tenuiflorum L.

P erhaps nothing is more satisfying than gathering fresh herbs from the summer garden. Basil (Ocimum basilicum), in particular, is a versatile herb that can be a must for any gardener and home ...

Holy basil is an herb from the basil family. Some animal and test tube studies suggest it has potential health benefits, such as aiding wound healing and stress relief, but this may not apply to ...

Ocimum tenuiflorum or Ocimum sanctum is the scientific name of the plant. Holy basil is also known as tulsi, tulasi, and Queen of the Herbs. To identify holy basil, look for deeply veined green ...

T he Holy Basil (Ocimum sanctum), also known as Tulsi, is a sacred medical herb in Hinduism, and has also been extensively used in Ayurveda. From anti-bacterial to robust immunity, Tulsi leaves ...