Post oak’s popularity has put it in high demand, but some wood suppliers may try to pass off white oak, live oak, and even red oak as post oak. Here’s how to tell the difference.

"We use predominantly Oak, with a little Hickory mixed in. But it’s about 98% Oak. What you'll find is that most people use wood that is native to their area.

The new, untitled wood-fired Korean BBQ restaurant from the Han Oak team is aiming for a May opening at 626 S.E. Main St. — Michael Russell; mrussell@oregonian.com Our journalism needs your support.