But not just any barrel — a foudre. A foudre is a massive wooden vat that impacts and preserves the overall taste of the wine. Making a foudre starts with French oak, a tightly grained wood that ...

After the wood for a barrel is cut and dried, the cooper heats the wood while shaping it into a barrel. Steam, natural gas, boiling water, the burning of oak chips or some combination ... Email ...

WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article. This research is ...

Napa Valley residents are used to seeing wooden wine barrels: in wine caves, stacked outside warehouses and even cut in half and filled with flowers on neighborhood lawns. Barrels are everywhere ...

When it comes to aging wine, the barrel is as important as the timing. When it comes to barrels, oak is the undisputed king. Join Dr. Susan Ebeler, professor of Viticulture and Enology at UC Davis as ...

American Oak: An alternative to French oak for making barrels in which to age wine. Marked by strong vanilla, dill and cedar notes, it is used primarily for aging Cabernet, Merlot and Zinfandel, for ...

French oak is relatively delicate ... Of course, the amount of time the wine spends in the barrel can make a big difference.

U.S. Sens. Mitch McConnell, of Kentucky, and Mark Warner, of Virginia, introduced a bill that would direct resources to strengthening White Oak tree populations. White Oaks are used to make barrels ...

Finally, Argentinian Chardonnay often balances richness with vibrant acidity, making it versatile ... Chardonnay wines. The wine is aged 9 months in new French oak barrels, followed by 6 months ...