Beans are a nutritious source of protein, especially for those following a plant-based diet or looking to add more fiber.

As consumers demand more protein, less sugar, and better nutrition from their beverages, three disruptive brands are using ...

In terms of sales, almond milk and oat milk are the two most popular plant-based milks in the U.S., according to Statista.

From cottage cheese blends to clean-label pints, new protein-packed ice cream and frozen dessert brands are turning indulgence into everyday fuel – and capturing a fast-growing health-conscious market ...

Plenty of sun is forecast this week, which will help with grain fill in winter wheat crops. The key issues being discussed by ...

Flavor innovation in better-for-you snacks gives consumers permission to indulge. If the base snack — say, a puffed chickpea ...

From pretzels to popcorn, fruit bars to meat sticks, and trail mix to puffed legumes, packaged better-for-you snacks are ...

Look for snacks with fiber, protein and little or no added sugar to steady blood sugar. Healthy fats from nuts, seeds and fish can support both heart and blood sugar health. The Only Bean Crunchy ...

Salt can be good for you if you use it right. Here's a guide to the different types of salt and the best salt to use in ...

The global vegan protein bars market is poised for substantial growth, projected to expand from USD 1.05 billion in 2025 to USD 5.43 billion by 2035, registering an impressive compound annual growth ...