The nutmeg fruit, when ripe, splits open to reveal a brown, glossy seed encased in a vibrant red lace-like covering. This is where the magic happens — this seed is nutmeg, and the red covering ...

Nutmeg comes from the seed of the Myristica fragrans tree. Indonesia produces the majority of the world's nutmeg. The spice flavors many dishes, both savory and sweet, in cuisine across the globe.

She is based in Birmingham, Alabama. Mace is a warming spice derived from Myristica fragrans, an evergreen known as the nutmeg tree. Native to the Banda Islands, aka the Spice Islands, in ...

Nutmeg is a spice that is used sparingly. Many recipes call for just a few “scrapes” or “grinds” of it because its flavour and aroma are so pervasive. Once it is ground, those dissipate ...

Mace is a warming spice derived from Myristica fragrans, an evergreen known as the nutmeg tree. Native to the Banda Islands, aka the Spice Islands, in Indonesia, it’s the only tree that grows ...