Mary Bertek of Traverse City, Mich., was looking for a very old recipe for Nutmeg Cake. It was her grandmother's recipe, which Bertek lost when she moved into her new home in 1955. For years she ...

Nutmeg Cake is a wonderfully light and airy Armenian dish with all sorts of goodies in it: cinnamon, sour cream, brown sugar and walnuts among them.

Dust your baking sheet with flour to prevent the crust from sticking then put the crusts on the sheet. Place ¼ of the potato/leek mixture on each crust. Top with a quarter of the shredded cheese ...

Set aside. 2. In a food processor, combine flour, nutmeg, baking powder, cinnamon, baking soda and salt; pulse to combine. Add butter cubes and pulse until pea-size crumbs form. 3.

Nutmeg Loaf Cake with Sweet Coconut Glaze Dec. 21, 2022, 11:30 AM EST / Updated Dec. 21, 2022, 9:20 AM PST Courtesy Sahara Bohoskey Sahara Bohoskey ...

On a random day in November of 2021, I called my dad. Speaking to him felt so familiar yet so foreign. Guilt washed over me and I burst into tears. He comforted me. He spoke to me with pride, love ...

Nutmeg Cake Serves: 4 servings / Preparation time: 15 minutes / Total time: 1 hour, 15 minutes 12 tablespoons (11/2 sticks) unsalted butter, cubed, plus more for pan ...

Loretta Riccio of Nazareth is looking for a cake recipe for Butterscotch Nutmeg Cake. Loretta’s mother made this cake years ago. She got the recipe from a cooking show that featured Florence … ...

In this pistachio cardamom version of Chang's nutmeg cake, the bottom crust is made by simply blending brown sugar, whole wheat and all-purpose flours, and some melted butter, and pressing 1 cup ...

1. For cake, preheat oven to 350 degrees. Lightly grease a 13×9 inch cake pan. 2. Cook raisins in the water for 10 minutes over medium heat. Stir in shortening. Stir until shortening is dissolved.