From syrup-soaked kataifi sundaes to savory stuffed pumpkins, these flaky, crispy, golden recipes prove phyllo dough can do ...

Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor.

Nasim Alikhani, the chef and owner of Sofreh in New York City, shares this recipe for borani, a creamy dip that she serves as part of a feast for Nowruz, the Persian New Year, each spring.

Iranian President Masoud Pezeshkian said in an interview released on Monday that Israel, which last month fought a 12-day war with Iran, had attempted to assassinate him.

Persian Jewish casino owner John Farahi immigrated from Tehran to America and now lives in Reno, Nevada, where he stands by Israel.

Iranian Kurdish dissidents have been watching from abroad for signs that the government in Tehran might falter after the 12-day Israel-Iran war ...