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The post 31 Dishes That Pull Influence From Across the World and Somehow Still Feel Like Comfort Food appeared first on Cook ...
These aren’t just good “for Delaware” or good “for a small-town bakery” – they’re objectively, universally, transcendently good. The kind of good that would make a French pastry chef nod in approval.
In the photograph, the young soldier looks past the camera lens. Blood stains his face from shrapnel wounds. Grenades hang ...