Line a large baking tray with baking paper ... Brush the pastry with beaten egg and sprinkle with poppy seeds. Bake the plait in the oven for 35–45 minutes until crisp and piping hot. Leave to stand ...

If there’s one dish that screams comfort, joy, and a whole lot of cheese—it’s a classic pepperoni pizza. With a crisp golden ...

Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a device. Personalised advertising and content, advertising and content ...

I say “tray bake” but what I use is one half of a deep stainless steel roaster, but not the top half. It needs to be open to the hot oven air while baking. Tony’s chicken and parmesan tray bake ...

Halloumi Orzo Tray Bake . Full of flavourful, vibrant everyday ingredients. This is quick and easy comfort food at its best. We encourage you to swap and change the vegetables with what needs to ...

There are so many things to love about dinners that bake on a tray or two. There's hardly any prep, very little washing up, and best of all: time to do anything else while dinner's in the oven ...

Ingredients. 1kg chicken-thigh cutlets (bone in, skin on) 100g Greek yoghurt. 2 tsp smoked paprika. 3 garlic cloves, peeled and grated on a microplane ...

They’re smooth, tangy, and topped just right with a sprinkle of paprika and herbs. Deviled eggs were a staple at every family gathering, and this version gives the old-fashioned favorite a creamy ...

For the sausages. 750g cherry tomatoes (or Roma tomatoes, quartered) 6 sprigs thyme, plus extra for garnish 2 bay leaves 1 red onion, cut into 8 wedges (or 2 golden shallots, quartered) ...

Aaron Hutcherson. The constant hamster wheel of figuring out how to feed yourself and your family can be tedious and exhausting at times, even for those of us who love to cook.

Bake for 35 minutes, or until the vegetables are tender and a thermometer inserted into the thickest part of the drumstick away from the bone registers at least 75C. Remove from the oven.

2. Spread the mince out evenly onto a large baking tray with sides. Combine the seasoning, oregano and cumin in a small bowl, then season well with salt and pepper.