A lot of chefs give this Southern staple their own spin by varying the ingredients. We want to know which local restaurant ...

Short on time but craving big flavor? Let Chef Jean-Pierre show you how to whip up this easy and quick shrimp stir fry—loaded ...

A beloved North Carolina coastal seafood restaurant announced their closure after more than 70 years in business. Here’s what we know ...

Ownership of Duke’s Real Mayonnaise hasn’t been so stable lately. The most recent sale was in February to Northern-based private equity firm Advent International.

Libby Rasmussen and David Amini bonded over a love of food, but it was a snowy morning spent making croissants that sparked ...

It’s not too late to make a brunch reservation for the mom in your life, to buy her a foodie gift or take her to a special ...

Walking into The Barnyard feels like entering a small town where every building is a different store. The long, covered walkways protect you from the elements while you browse endless tables. Clothing ...

Even if you’re staying in one of the northern communities like Corolla or Duck, or southern spots like Hatteras, Kill Devil ...

Check out some of our favorite vegan recipes below. “Shrimp and grits are a Southern staple, and growing up in North Carolina, this savory dish was certainly prevalent throughout my childhood,” says ...

They also have traditional tacos, and their guac is made in-house fresh daily and possibly the best we’ve had in North Carolina. All of this can be ... and traditional tasting Mexican food using ...

The Sandhills region of North Carolina is the only place in the world where bees produce purple honey, and experts have no ...