Wanting to get some Chinese takeout but thinking Dimly Lit is too expensive to order in and too time-consuming to wait? We’ve ...

Cold noodle dishes can be a refreshing change when you're bored of your go-to summer meals. Let these cold noodle dishes from ...

A big bonus of making your own egg noodles over store-bought is having control over your ingredients. You can choose higher-quality ingredients, control the texture, and customize your noodles to ...

Chef Buddha Lo, a two-time winner of “Top Chef,” stops by Studio 1A to share his recipe for a chicken and cabbage salad with crispy egg noodles and an easy homemade dressing.

This recipe serves one, but can easily be doubled, tripled or quadrupled. To add protein to this ramen (or to stretch it to serve more people), fold in grilled or roasted chicken, shrimp, pork ...

1.5 lbs. Beef Sirloin, cut at an angle 1/2" pieces 8 oz. Cremini Mushrooms, sliced 3 tbsp Olive Oil ¼ stick Butter 3 Garlic cloves, minced ½ cup Onion, chopped fine ½ can Tomato paste 1 cup Red ...

Ingredients ½ cup vegetable oil 300g minced pork 3 garlic cloves, roughly chopped 1 tsp grated ginger 1 small carrot, diced 1 tbsp soy sauce ½ cup hoisin sauce 500g Hokkien noodles 2 Lebanese ...

Take it out. 12) Cook the noodles in the same boiling water for 2-3 minutes. Save some of the hot water, then drain the noodles. 13) Mix chili oil, tahini, vinegar, sugar, and soy sauce in a bowl.

The suggested retail price is $1.18. Cup Noodles is also briefly bringing back another early morning fave, the pancake, sausage, and egg-flavored Breakfast Ramen which debuted last spring.