Whether it’s pasta or Asian noodles, my family is guaranteed to like it—and just as they are guaranteed to ask for some ...

French Onion Beef & Noodles brings the cozy comfort of French onion soup into a one-skillet wonder, creating a meal that's ...

I first fell in love with Singapore noodles as a teenager ... neutral oil and then toss in the onion, stir-fry for about 2 minutes, until softened. Add the vegetable mixture, and season ...

This version combines ramen noodles with that “Everything” combo of caraway seeds, dried onion, garlic, poppy seeds, and sesame seeds — plus a cream cheese-flavored sauce. And like some of ...

Serve with sour cream at the table. Tip: Latkes can be made with additional ingredients such as cheese, onion, carrot, and zucchini. Randy Graham is a private chef and author whose cookbooks ...

Bring a medium saucepan of salted water to a boil over high heat. Add the noodles and cook according to package directions. Reserve about ½ cup of the cooking water, drain the rest and set the ...

Just walk a couple of doors down to Harumama Noodles + Buns and ... the chicken has onion, mozzarella and chicken; the cow has ground barbecue beef, carrot and shiitake; the bunny has Nutella ...

This bowl of flat noodles included garlic, green onion and bok choy, dressed with hot spicy oil in a quantity that didn’t drown everything else, and topped with chili pepper. It was a chewy ...

Clockwise from left, Alex, David, Elaine and Kate Cheng in the dining room at Yu Noodles in Herndon ... whose salmon-colored skins are courtesy of carrot juice in the dough.

Mushrooms, bean sprouts, carrot, and cucumber are in ... It’s filled with long, thin wonton noodles, peanuts, corn, bok choy, green onion, and crumbles of salty pork. It’s hard to pass up ...