There’s something magical about a recipe that checks all the boxes: simple, satisfying, family-friendly, and ready in one skillet. This One-Pan Chicken with Buttered Noodles brings together juicy ...

They're thick and ... Let Rotisserie chicken cool then pick it clean, shred chicken, and set aside. 2. Bring the Chicken broth to a boil and add the Bay Leaf. 3. Add the noodles and bring back ...

Writer Lan Samantha Chang soaks dried shiitake mushrooms and bakes the noodles with the soaking ... Transform Marry Me Chicken into a decadent casserole by combining chicken with four cheeses ...

Combine shallots, lemongrass, oil, ginger, galangal, red chiles, garlic, and 1/2 cup stock in a blender; process until mixture forms a thick ... noodles evenly among 4 bowls. Arrange sliced ...

Choose medium-thick ... chicken broth, white wine and a little crème fraîche. To make it sparkle, I finished it with a generous handful of herbs and lots — lots! — of lemon zest. Egg noodles ...