and springy noodles, all tossed in a fiery, savory sauce. It’s a quick, flavorful, and incredibly satisfying stir-fry that’s perfect for a busy weeknight dinner or a fun weekend meal. I’m a huge fan ...

Add the celery. Add the noodles to the pan and pour the sauce over the mushrooms and celery and stir-fry for an additional 2-3 minutes. Serve the stir-fry and garnish with sesame seeds.

Add the mushrooms and carrot and stir-fry until the mushrooms exude their liquid, it evaporates and they start to brown, about 4 minutes. Add the garlic and ginger and cook, stirring, just until ...

Remove from pan and set aside. Increase heat to medium-high. Add 2 more tablespoons oil. Stir-fry carrots, celery, white parts of scallion, mushrooms and red bell pepper for about 2-3 minutes.

5. Add the beef and stir fry for one minute or until no longer pink. 6. Drizzle in the honey and soy sauce and stir together to lightly glaze the mixture. 7.

Heat the oil in a wok and add the vegetables, stir-fry for about 2 minutes, then push them up the side and add the prawns. When they turn pink, turn the prawns and cook for another minute.

To buy:10 ounces pork tenderloin, 1 container cornstarch, 1 small piece fresh ginger, 1/2 pound broccoli florets, 1 small bottle reduced sodium soy sauce, 1 small bottle dry sherry, 1 container ...

This steak and asparagus stir-fry comes together in just 20 minutes, all in one pan, and it’s a delicious and economical way to use a steak. Serve it on its own or with rice or noodles." ...

Tender pork stir-fried with broccoli makes for a delicious, quick meal that comes together in just minutes. The key to successful stir-frying at home is ensuring the oil in your wok or skillet is ...