Oh, and the best part? Rice paper is gluten-free. So if you have gluten sensitivities or celiac disease, these noodles are for you, and likely won't disappoint you like other gluten-free pastas.

You can also personalize the sauce. Sub out some of the water for rice vinegar to make it a bit tangier, or add some soy sauce for umami notes. Sesame oil is also a great addition to make the ...