At supermarkets, consumers are looking for alternatives to rice. According to TableMark, sales of its frozen udon noodles grew around 10 per cent in value terms in April and May from 2024, while ...

Japanese restaurants, food companies switching to noodles from rice June 21, 2025 (Mainichi Japan) This photo taken on June 5, 2025, shows a ramen noodle dish offered at an eatery newly opened by ...

Ingredients. 3 chicken thighs (about 450g in total), skin on. sea salt, to taste. 25g katsuobushi (bonito flakes) 3 tbsp soy sauce. 2 tbsp mirin. 2 tsp caster sugar ...

Pork katsu curry at Kare Curry, West Melbourne. Credit: Chris Hopkins Case in point: curry, or kare in Japanese. The basic idea for curry came from India, but now there’s a very distinct style ...

Yaki Udon stands as a comforting and versatile dish, its chewy noodles, rich sauce, and adaptable ingredients have secured its place as a beloved part of Japanese cuisine. The dish’s journey from a ...

Udon noodles are thick and chewy. Hatogaya Sauce Yakiudon is a local specialty from Hatogaya in Kawaguchi City, Saitama Prefecture, created in 2008 as part of a city revitalization project. The local ...

In a medium stock pot, add all ingredients excluding green onion tops and udon. Bring to a simmer and cook for about 20 minutes. Add udon noodles and cook for about 3 more minutes.

As cost-sensitive consumers are steering clear of rice after a price surge to record highs, restaurant chains and food companies are turning to noodles. Antworks Co., operator of Densetsu no Sutadonya ...

I purchased a box of noodles from a local Asian market and noticed that the back had a warning label on it: “This product contains chemicals known to the State of California to cause cancer and birth ...

Japanese restaurants across the city import seafood direct from Tokyo fish markets for peak freshness, and make other ingredients from scratch, like springy textured udon noodles or fluffy shokupan.