“Soft and pillowy” could be a compliment or a trashing. Musashino Udon’s fat wheat noodles may draw high praise – “wow, they’re so chewy, I love them” – while the next table is ...

Stirred through a tangle of pak choi, fennel, broccoli, avocado, leafy greens and your pick of herbs, buckwheat udon noodles provide some nutty bite to your market haul. On days when you want ...

The curly noodles are lighter than the darker buckwheat “soba,” or “udon,” which are also usually flatter or thicker. Ramen has also surged in popularity in the U.S., South Korea and other ...

Whether you’re craving generous bowls of ramen, fluffy cheesecakes to go with matcha or affordable yet quality sushi, Melbourne now has a spot for nearly every strand of Japanese food.

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If urban life has left your skin feeling as stressed as the Friday evening rush hour, there’s no reason to let it dampen your spirits. The answer to your skin's prayers might just involve less ...