Within the label of almost every preservative based food the word “Lecithin” will likely appear. While the word alone seems harmless, how it is produced is creating a growing concern am… ...

The UK food sector remains ‘undecided’ about non-GMO soy lecithin compared to the level of demand that exists in other European markets said CERT ID as Thew Arnott becomes the first UK supplier to get ...

Customers seeking growth opportunities in the non-GMO food and beverage space now have a versatile new lecithin solution. At IFT18 (Institute of Food Technologists, July 16-18), Bunge Loders Croklaan, ...

The non-GMO soy lecithin is a powerful source of phosphatidylcholine and other fatty acids. The supplement has been laboratory tested, ensuring quality, potency, and purity. Cons.

Fact.MR’s latest study uncovers details on hidden opportunities in the non-GMO soy protein market from 2023 to 2033. It delivers insights into vital trends favoring demand outlook across various ...

Major European retailers from 5 countries, including Germany’s REWE Group, EDEKA and LIDL have released the Brussels Soy Declaration in which they pledge support for non-Genetically Modified Organisms ...

In a 2008 study, participants took 500 milligrams (mg) of soy lecithin a day. After 2 months, the average total cholesterol was reduced by 42 percent, and LDL cholesterol was reduced by 56.15 percent.

ADM has announced the opening of a new extrusion facility in Serbia, as it aims to extend its production of non-GMO textured soy proteins. The news comes less than a year after the company ...

People who bought the snacks with the “non-GMO ingredients” graphic in the U.S. between Feb. 2, 2017, through Dec. 6, 2024, can “submit a valid timely” claim form by July 28, 2025.