Of course you could be avoiding butter for another reason, like a vegan diet or an intolerance to dairy, or even just a dietary change. So even if you’re not out of butter entirely but are ...

3. Cover your non-dairy cream and let it ferment. Use the mason jar ring, a rubber band, or string to secure a cheesecloth or dish towel over the cream.

It was only a matter of time before the alt-dairy revolution expanded beyond milk. Yogurt got the glow-up next, with Well+Good naming non-dairy yogurt as a Wellness Trend in 2018. As for what's on ...

During the 20th century, further development of margarine—as well as other butter alternative spreads—led to an expanding market thanks to the combined efforts of food technologists, oil ...

Miyoko Schinner is a perfect illustration of the American dream. To the U.S. dairy industry, however, she is something altogether different. A Japanese immigrant, Schinner started a small company that ...

For nutritionally inferior non-dairy substitute foods, the statement of identity could identify a reference standardized dairy food, provided that either: (1) the name of the food were qualified ...

We'll also have to consider the way butter behaves when it's melted. It has a very low smoke point (about 200 to 250 degrees Fahrenheit), but before it starts smoking, it browns. The delicious ...