You may be asking why this recipe differs from the traditional bread-making method. I’m so glad you did. Most No-Knead bread recipes rely on a Dutch oven or covered heavy pot as a cooking vessel.

WHAT SHE'S HAVING If you make no-knead bread in a Dutch oven, you have this baker to thank In the 15th anniversary edition of ‘My Bread,’ author Jim Lahey explains his method, which has roots ...

Combine the flour, yeast and salt in a large bowl and whisk to combine. Then, make a well in the center and add the lukewarm water. Mix the ingredients together, using your hands or a spoon ...

No Knead Dutch Oven Bread is a baker’s dream come true. Forget about the tiring kneading process! This method produces a loaf with a crusty exterior and a tender, airy crumb that rivals your ...

No-knead Dutch oven bread is a fairly hands-off recipe that mainly requires time and a hot oven. Courtesy | Amanda Stone It finally feels like fall.

Preheat oven to 450 degrees. Place Dutch Oven with lid in warm oven for 30 minutes. After 30 minutes shape dough into a ball on parchment paper with floured hands.

Meanwhile, preheat your oven to 450 F for about 20 minutes before the bread is ready to go in, placing an empty lidded dutch oven or cast iron pot inside. After 20 minutes, it will be piping hot.

The design of a Dutch oven is what makes it so versatile. It’s got a heavy, wide bottom and high sides, so it can handle ingredients in large quantities and cook them evenly. It’s built to ...

Because it is no-knead, the dough needs to sit longer than one you would be punching and working repeatedly. You will want to let it rise for at least six hours, and up to 24.

Dough doubles with bubbles pushing through. When ready to bake, put oven safe Dutch oven with lid (5-7 quart) into oven. Preheat to 450 degrees. While oven preheats, pour dough onto floured surface.