Avocado can be used as a substitute for butter in your next baking adventure, but one simple step is key to getting the most out of this ingredient swap.

Should I be juicing? It’s a question I get regularly, and it’s easy to see why. Juice bars have become pretty mainstream, ...

If you’re not among those who are buying mushrooms regularly, then you may be missing out on some wonderful health ...

The American Heart Association recommends limiting your saturated fat intake to no more than 6% of your total daily calories.

Is A2 Ghee worth the hype - or the price? This deep dive breaks down the health claims, the Bilona method, and what makes it ...

Looking for a simple and satisfying way to start your day? Then take a look at the recipe for eggs in this hole. This is a ...

What Would Summer Be Without Grilling or a Picnic in the Park? As vegetable skewers increasingly share grill space with ...

Don’t believe the hype—some “health foods” may be sabotaging your weight loss. We reveal the 10 biggest offenders and what to ...

The Ranch House Restaurant in Duncannon, Pennsylvania, is exactly that kind of place – an unassuming roadside gem where eight bucks gets you a breakfast that will make you wonder why you ever waited ...

Almonds are a great multipurpose ingredient that can add taste and texture to a number of dishes. Apart from being a healthy ...

Meet chocolate peanut butter pretzel delight. This no-bake dessert features a salty pretzel crust, a creamy peanut butter filling, rich chocolate pudding, and plenty of whipped cream.