Avocado can be used as a substitute for butter in your next baking adventure, but one simple step is key to getting the most out of this ingredient swap.

Is A2 Ghee worth the hype - or the price? This deep dive breaks down the health claims, the Bilona method, and what makes it ...

Over the years, margarine has garnered a bit of a negative reputation; however, this is in part due to actions by the dairy industry. Here's what happened.

Don’t believe the hype—some “health foods” may be sabotaging your weight loss. We reveal the 10 biggest offenders and what to ...

The Ranch House Restaurant in Duncannon, Pennsylvania, is exactly that kind of place – an unassuming roadside gem where eight bucks gets you a breakfast that will make you wonder why you ever waited ...

Meet chocolate peanut butter pretzel delight. This no-bake dessert features a salty pretzel crust, a creamy peanut butter filling, rich chocolate pudding, and plenty of whipped cream.

Introduction The global plant-based butter market is witnessing consistent expansion, propelled by increasing customer demand for dairy-free, a ...

Okra water, a simple concoction made by soaking okra pods, is gaining attention for its potential weight loss and blood sugar ...

I used to be that person constantly raiding the pantry two hours after eating a “healthy” salad. Sound familiar? Turns […] ...

Are liquid eggs just as healthy as fresh, whole eggs in the shell? Dietitians share the pros and cons of pasteurized liquid eggs and the healthiest types.

They argue a lack of lactose, no cholesterol and lower amounts of saturated fats in lab-made cheese can boost its health benefits - and that any cheese is processed.

I love this time of year, when large, juicy mangoes are in season. They’re perfect for creating a sweet and spicy summer dinner – like using them as a fresh ...