Preparation. Make the crust. 1. Lightly spray a 9-by-13-inch baking pan with nonstick cooking spray. Line the pan with parchment, leaving a slight overhang on all sides.

C ookie bars are a quick and easy treat that everyone loves. They’re perfect for parties, potlucks, or a last-minute sweet craving. With minimal prep and lots of flavor, they’re sure to be a hit.

I add the crushed graham crackers to the melted butter along with 1¾ cups of powdered sugar, then I stir it all together until the powdered sugar is fully incorporated.

Cookie bars are a simple way to enjoy all the flavor of cookies without the extra steps. Just mix, bake, and slice—no need to scoop out individual portions. They’re great for saving time and ...

The bars — with their rich, cream cheese filling woven with warmly-spiced pumpkin puree and set on a graham cracker crumb crust — are simple to make, with no need for the oven. But wait, there ...

RHUBARB PUREE. Put the rhubarb, sugar, vanilla, and salt in a medium saucepan. Put over a medium heat and cook, stirring often, until the rhubarb has broken down and the mixture is thick and jammy.

For my bars, I used dried blueberries, crushed banana chips, pecans, mini chocolate chips and mini-marshmallows. The total measurement of mix-ins, including the pretzels and peanuts, shouldn’t ...

These no-bake bars are drizzled with white chocolate and made chewy with soft marshmallows. Get Ree's Key Lime Pie Cereal Treats recipe. David Malosh. Homemade Waffle Cup Sundae.