A no-bake lemon cake that's tangy, fluffy, and requires only three ingredients? Meet your new favorite dessert shortcut.

This no-bake strawberry pie is so simple to make! The filling is creamy and fluffy with a tart and sweet flavor. There are bits of strawberry in every bite! The graham cracker crust is the perfect ...

Lemon Blueberry Icebox Cake Recipe 12 servings Need a break? Play the USA TODAY Daily Crossword Puzzle. Ingredients ¾ cup granulated sugar 1 teaspoon lemon zest 8 ounces cream cheese, softened 2 ...

Preparation 1. Grease a 9-inch pie plate with cooking spray. 2. In a large mixing bowl, combine the finely ground cookies, melted butter and sugar with a flexible spatula or your hands. Transfer ...

Besides the fact that you can make this creamy dessert without using your oven, no-bake lemon pie is easy to put together with only sweetened condensed milk, lemon juice, and graham cracker pie crust.

The longer the pie chills, the firmer the slices will be when you go to cut them. 5. When ready to serve the pie, remove the pie from the freezer and let sit on the counter for about 10 or 15 minutes.

When summer decides to crank up the heat, it’s almost impossible to think about turning on the oven. Blueberry cobbler and cherry pie may be your favorite seasonal treats, but baking isn’t fun ...

Crew, who lives in Lee’s Summit, Mo., and blogs about vegan food at TheVeganCrew.com, now makes a dairy-free version of her mom’s lemon icebox pie with soy milk.

These refrigerator pies were a revelation to cooks back in the 1930s, who marveled at being able to whip up a liquid filling of cream, eggs and gelatin, pour it into a baked crust and, after a few ...