In 2010, the legendary D.C.-based chef founded World Central Kitchen, a nonprofit organization that strives to feed communities in the wake of wars and natural disasters.

A good croissant is a beautiful thing, but a xuixo is for the gods. This incredible pastry, which is pronounced "choo-cho," was invented in the 1920s in the Catalonian city of Girona.

José Andrés and his daughters share recipe for gazpacho 04:21. Copied. Mentioned In This Video. José Andrés says this recipe is one of the reasons he married his wife. Copied.

Seizing the natural marketing opportunity, Andrés is also releasing a $30 gazpacho kit from his veggie-centric fast-casual place, Beefsteak, which has consolidated its D.C. operation into one location ...

José Andrés, joined by his three daughters, shares his wife's special recipe for gazpacho. Andrés and his daughters also make xuixos and talk about their new series “José Andrés and Family ...

This is not about equality. It’s about pragmatism. What’s on the menu? I’d start with gazpacho. I was amazed to discover the recipe for gazpacho—the quintessential summertime soup in ...

Chef Jose Andrés and his daughters at the historic Hotel Emblemático La Casa de los Naranjos in Lanzarote, Spain. Discovery + Dec. 28, 2022, 12:25 PM EST / Source : The Associated Press ...

On this week's Dining With the Stars, chef José Andrés discusses his go-to comfort food, his kitchen essentials and his order at Barcelona's La Boqueria market.

In fact, according to Andrés, his wife Patricia's gazpacho is so good that it's one of the reasons he proposed. On a recent segment on TODAY, Andrés, along with his daughters Carlota ...