José Andrés has had a long and successful career in the restaurant world, but it’s his humanitarian efforts that have defined his work in recent years. In 2010, the legendary D.C.-based chef ...

Chef, cookbook author and restaurateur José Andrés is hitting the road with his daughters to explore and enjoy the wonderful foods of Spain for his new show "Jose Andres and Family in Spain." ...

"A good croissant is a beautiful thing, but a xuixo is for the gods. This incredible pastry, which is pronounced 'choo-cho,' was invented in the 1920s in the Catalonian city of Girona," Andrés wrote.

Seizing the natural marketing opportunity, Andrés is also releasing a $30 gazpacho kit from his veggie-centric fast-casual place, Beefsteak, which has consolidated its D.C. operation into one location ...

José Andrés, joined by his three daughters, shares his wife's special recipe for gazpacho. Andrés and his daughters also make xuixos and talk about their new series “José Andrés and Family ...

Let's talk beverages Show-stoppers on the cocktail menu can be spotted from across the dining room, with clouds of liquid smoke swirling around the nitro caipirinha and The Modifier, another ...

Dolores Huerta. She’s a fighter for workers’ rights, for farmers, for food. When we talk about hunger and food production, we often miss the most important part, which is the people.

You previously mentioned that your wife’s gazpacho made you fall in love with her. Do you prefer her cooking or your own? I have said this many times: I may be a chef, but my wife, Patricia ...

Chef Jose Andrés and his daughters at the historic Hotel Emblemático La Casa de los Naranjos in Lanzarote, Spain. Discovery + Dec. 28, 2022, 12:25 PM EST / Source : The Associated Press ...