But preparing the best ham isn’t always so simple. Before you head to the store, there are many options to consider. City or country? Bone-in or boneless ... Country hams (dry-cured and uncooked ...

At the store, however, you'll have to face a common dilemma -- bone-in or boneless ham? Traditional bone-in hams are made from a leg of pork that's been cured and ... a bit dry during reheating.