Cutting out gluten? Here’s what you might be missing Despite its health halo, a gluten-free diet isn’t necessarily better for you—and in many cases, it can be worse. A 2023 review found ...

Gluten intolerance is marked by adverse reactions to gluten, a protein in wheat, barley, and rye, causing bloating, fatigue, and stomach pain. Gluten-related disorders include celiac disease, non ...

People with celiac disease can kiss without fear, even if their partner has just eaten gluten, according to a new study. People with celiac disease have an immune response to gluten, a protein ...

Cookies sold under the name Myprotein Gooey Filled Cookie – Double Chocolate & Caramel are being taken off shelves because they contain gluten that is not listed on the label. The ministry of ...

The beer is naturally gluten-free, contains no added sugar, and has a 4.4% ABV, targeting wellness-conscious consumers seeking a lighter drinking option. Developed over three years with MIT food ...

Get Instant Summarized Text (Gist) A cluster of genes encoding alpha-gliadin gluten proteins in wheat was deleted, significantly reducing proteins that trigger strong immune responses in celiac ...

N. Reliance Foundation Hospital and Research Centre, in Mumbai in 2017. Dr. Nima Nassiri is an Assistant Clinical Professor of Urology at the UCLA David Geffen School of Medicine. With clinical ...

Experts advise avoiding seven specific products entirely and recommend switching to safer gluten-free alternatives like buckwheat, corn, or millet to reduce long-term health risks from lead exposure.

Wheat is a major source of calories, carbohydrates and protein worldwide, and its distinctive gluten proteins are what gives bread and pasta dough texture and elasticity. But it also can cause ...