The meal walks a line between French classicism and Indian tradition, which is the point, according to chef Chetan Shetty: “I ...

A handful of New York City restaurants have been putting smaller portion sizes on their menus amid the rise of weight-loss ...

Favorite Restaurants: From $$$$ tasting-menu splurges to a celebrated Brooklyn sandwich shop, here are the places from our 2025 list of the 100 Best Restaurants in New York City that Times readers ...

On Tuesday, we published our 2025 list of the 100 Best Restaurants in New York City, including a ranked top 10.Using our new checklist feature, readers were able to tell us their favorites — or ...

If the $230 tasting menu is too pricey, there is always the new bar menu which, as with the regular menu, changes frequently due to ingredient availability and chef creativity.

Indian cuisine has captivated the world with its rich spices and flavours, featuring dishes like Dal Makhani, Masala Dosa, ...

The 3,200-square-foot restaurant brings Kyuramen’s signature offerings — including the Tokyo Tonkotsu Shouyu Ramen, the ...

The New York Times spotlights two Jewish delis in its third annual “ 100 Best Restaurants in New York City.” But in a surprise twist, a few previously included Jewish restaurants did not make ...

The meal walks a line between French classicism and Indian tradition, which is the point, according to chef Chetan Shetty: “I’m not trying to be a pompous guy, but if I want caviar or foie gras, there ...

Step back in time with NYC restaurants that still serve 1960s charm—booths, burgers, and classic vibes that never went out of ...

Mocktails are increasingly offered at restaurants in the US, at least at the ones worth their salt. But the options for ...

But in New York, she saw an opening. Most of the French restaurants in the city skew very traditional, serving classic dishes such as escargots and foie gras. Related ...