Make the salad . Bring hot water and 2 tablespoons salt to a boil in a medium saucepan over high. Meanwhile, fill a large bowl with ice and water; set aside.

Transfer quartered lemon to a food processor, and process until finely chopped, about 1 minute. Measure out 1/3 cup lemon pulp, then discard any excess pulp. Return 1/3 cup pulp to processor.

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