Hey everyone, Jason Griffith here from Chef Maniac! If you’ve ever dreamt of diving into a dish that’s rich, buttery, spicy, ...

Are you looking for something new to make for dinner? From hearty casseroles to classic comfort food favorites, there's ...

This weeknight red beans and rice dish is a fast, flavorful twist on a New Orleans classic. This 30-minute version uses canned kidney beans and store-bought Cajun seasoning to cut down prep time ...

1. Prepare in a shaker. 2. Fill a wineglass with ice. 3. Pour in all of the ingredients and stir to combine. Luau Lagoon (Mocktail) Serves 1. Recipe is by The Pool Club, Virgin Hotels New Orleans.

It’s the ultimate side dish for any BBQ, backyard party, or beach picnic, and at just $4 per pound, you can grab a whole bunch for the upcoming Memorial Day Weekend.

Fry until the first side is golden brown, 3 to 4 minutes. Flip and repeat on the second side, 2 to 3 minutes. Transfer the eggplant to the prepared plate and immediately sprinkle with salt.