Saffron NOLA brought something unique to the New Orleans dining world with its global blend of Indian and Louisiana flavors.

“I think it will be more Bellegarde than Bellegarde has been in a while, our commitment is to maintain, if not increase, the artisan quality ... Co. restaurant group in New Orleans.

It’s difficult to say, but you see it in all the reports... they say that people are leaving New Orleans.” His two restaurant closures weren't the only losses the city has seen so far this year.

Between the lines: It's no guarantee that New Orleans will end up with a restaurant — let alone ... Per a press release, they include: quality products the harmony of flavors the mastery of ...

The staff at the nearby restaurant Gris Gris ... the third building collapse in New Orleans in just three months. Councilwoman Lesli Harris has scheduled a Quality of Life Committee meeting ...

“GW Fins is not a typical New Orleans seafood restaurant. We don’t fry our seafood, and we don’t put a bunch of sauces on it. We work with a really high-quality product and prepare it in a ...

Fire on the Bayou places quality seafood and exceptional flavors ... and they really just came out.” The restaurant’s New Orleans concept — something Ackerman said was desperately lacking ...