These cozy spots aren’t just places to eat; they’re destinations steeped in tradition, where locals gather and maple syrup ...

Maple trees are tapped across the region, from Rhode Island to the northern points of Maine. More than half the nation’s maple syrup hails from Vermont, and a whopping 80% comes from New England ...

“Maple syrup season is a special time in New England,” said Adam H. Callaghan in Food & Wine. In February and March, as temperatures routinely cross above the freezing point when night turns ...

When it comes to maple trees and syrup making, Nigel Manley, outreach manager for the New Hampshire Forest Society at The Rocks in Bethlehem, is a champion, an inspired foodie (he makes maple ...

New Hampshire Maple Weekend is this weekend on March 15 and 16. During the event, sugarhouses host activities for customers and offer a variety of maple-based foods.

Tucked away within this natural splendor is Sugar Hill, a charming New Hampshire town of just over 700 residents. Named for its grove of sugar maples, this former Victorian-era haunt for artists ...

John Lumnah, left, and his father, Bob, of Kingston, N.H., test the viscosity of the hot maple sugar from an evaporator while it was being boiled down. They are getting ready for New Hampshire’s ...

In temperate forests, the biomass-building benefits of warmer growing seasons are offset by damaging variability in winter ...