Eventually, through late 19th and early 20th century migration, especially Jewish migration from Eastern Europe, pastrami made its way to New York City. Goose was harder to get in America, but one ...

New England Traditions Season 9 Episode 907 | 26m 46sVideo has Closed Captions| CC Meet chef Sherry Pocknett, take a bike tour on the NH seacoast, & visit the Ben & Jerry’s factory.

Ellen Fried, 66, runs a Facebook group called "Ellen Loves Pastrami" and organizes nationwide "meat ups" at delicatessens across America for deli meat lovers. Fox News Digital spoke with her.

Fried, standing at far right, is shown with a group of other pastrami lovers during a 2020 "meat up" at Harold's New York Deli in Edison, New Jersey.