which featured live Maine lobster and fresh fish based on New England-style seafood dining. After more than a 20-year seafood hiatus, Wirthlin opened Anchor Raw Bar at Vaughn's in 2020 and sold it ...
The raw bar menu includes peel-and-eat shrimp; a seafood combo with oysters, shrimp, tuna poke, fish dip and shrimp ceviche; ...
The raw bar menu includes peel-and-eat shrimp; a seafood combo with oysters, shrimp, tuna poke, fish dip and shrimp ceviche; and oysters on the half shelf served raw or Rockefeller style.