You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian ... Seaweed brings a subtle salinity to this mussel, clam, and cod–based chowder. Source dried kelp ...

Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy, wide pot ...

You are more likely to see skate used in their fish and chips dish, than the standard, but overfished cod. It’s what makes owners Monica and Nick Gillespie innovators of the New England seafood ...

Which fish aren’t overfished? Is it OK to eat cod these days ... There are cheaper fish too, and equally simple recipes for them: spaghetti with clams, olive oil and parsley, or haddock ...

Also, the cod are gone because Englishmen crave fish and chips ... but he would get rich catching cod off New England. Cod fed Caribbean plantation slaves. Cod also fed the Union Army.

Palm Sunday is this weekend, which means Easter is a week away, which means fish fry season is ending soon. Our penultimate fish fry guide runs today. Here’s where to go for your perch and pierogis, ...