Fried doughnuts, gluten-free soft pittas, vegan-friendly brioche burger buns, and brownies are among the finalists ...

Wondering which white wines are worth buying at Trader Joe's? Our wine expert tasted two dozen white wines from Trader Joe's ...

For centuries, nature has been humanity’s primary source of protein. But today, alongside fields, farms and seas, ...

Ruby-red rooibos from South Africa offers a naturally sweet, caffeine-free alternative to traditional teas. Rich in ...

If taking an aspirin or simply lying down isn't cutting it when you have a headache, you may want to consider what's on your plate for relief. While no food will cure headaches or migraines, certain ...

Nutrition pros say these salad dressings contain inflammatory oils, synthetic preservatives, and gut-disrupting additives—making them unhealthy options to skip on store shelves.

You don’t have to give up salty snacks to eat well. These healthy picks prove you can have both taste and nutrition.

Hidden in plain sight on Bellefontaine’s historic main street, Six Hundred Downtown serves up pepperoni rolls so transcendent they’ve turned this small Ohio town into an unlikely culinary destination ...

Published in Frontiers in Science, the map of 'agri-food system microbiomes' reveals how players at every stage of the food ...

Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the ...

Scientists in China have created a special yeast strain that can produce large amounts of palmitoleic acid—an omega-7 fatty ...

Although cholesterol plays a key role in our health, many of us don't realize our numbers are off until routine bloodwork ...