Bob Hedlund was driving home along the shoreline the other night when he realized something just didn’t look right. The body of water that jutted out into the Atlantic, taking in a swath of the South ...

Pantelleria’s extreme conditions have shaped its centuries-old way of growing grapes—a method that is recognized by UNESCO.

Ask The Expert! You've no doubt heard these terms thrown around so today we take a look at the differences between cool ...

Italy has more than 1.73 million acres of vineyards and about 4,900 miles of coastline. No surprise many of those vineyards ...

Puglia’s natural affinity for sparkling wine stems from its climate and local cuisine. The trend of seasonal destigmatization—where sparkling wines are increasingly consumed year-round and paired ...

Since seafood restaurant Yankee Pier closed in 2014 after 14 years, 286 Magnolia Ave. in Larkspur has been home to several ...

For the first time, the five Consortia of Lake Garda join forces at Vinexpo – Wine Paris 2025 to promote the Denominations ...

At Wild Arc Farm in New York’s Hudson Valley, winemaker Todd Cavallo has been using coferments to broaden the conversation ...

It’s Super Bowl Sunday—what’s on your party platter? A Google search shows chicken wings, nachos and chili are among the top ...

Earth's warming climate is proving challenging for chocolate makers and wineries as Valentine's Day favorites become more ...