In 2016, a synthetic alternative to crab lysate, recombinant factor ... based in Massachusetts—gave National Geographic the same statistic. The laboratory’s John Dubczak explained in an ...

A guide to eating and drinking around the city, from the food counters of Granville Island to the ‘Michelin mile’ of Mount ...

This small US city in Maine packs a seriously big culinary punch, with seasoned farm-to-table restaurants sitting alongside ...

A National Geographic investigation explores the controversial ... seen here collecting lotus at a temple near Angkor Wat, is also known as a crab-eating macaque or cynomolgus macaque.

A humpback whale stays by the side of a whale entangled in fishing gear. He spent more than five hours by her side, swimming ...

National Geographic photographer Brian Skerry has ... have teamed up to build a green crab business called Shell+Claw. Green crabs, an invasive species, live mostly in estuaries.

Star quality aside, they’re also protected under U.S. law, notes Elliott Hazen, a National Oceanic Atmospheric ... but activities like crab fishing may still be allowed, which could lead to ...

The mother pram bug uses her crab-like front claws to eat out the ... species in action at the Papahānaumokuākea Marine National Monument in Hawaii. The colossal squid, not to be confused ...

Maine will receive over $29 million in federal HUD grants to expand affordable housing, support public services, and fight homelessness across the state.

Julia Child was famous for her larger-than-life personality and her passion for French cuisine. Her favorite restaurants ...

This year's standouts include top scholars and athletes, several musicians, artists and social activists, a few immigrants, a ...