Creamy, fruity, and chilled to perfection—this strawberry sago dessert is everything a summer sweet should be. A delightful ...

For a vibrant finale, the Falooda brings together rose syrup, agar jelly, nata de coco, basil seeds, vermicelli, and crushed pistachios, topped with vanilla ice cream — a cooling and playful ...

grass jelly, nata de coco, etc.) that they offer. Matcha — in all forms — is all the craze these days. People have also started to appreciate yogurt drinks. While water should reign supreme as ...

The Falooda features a colourful mix of red agar jelly, nata de coco, basil seeds, sago pearls, rice vermicelli, rose syrup, and condensed milk, topped with crushed pistachio and vanilla ice cream.

The global nata de coco market is witnessing a surge in demand, driven by increasing consumer preference for functional food products, convenience, and on-the-go snacking. According to a recent report ...

My mission was to find the best of the Portuguese capital’s famous pastry: pastel de nata. Lisbon is a large ... It’s then rolled up into a tight jelly roll and sliced into ½-inch-wide ...

Try the ais kacang (also known as ABC) for a bit of everything: rose bingsu topped with evaporated milk, grass jelly, nata de coco, corn, peanuts, red beans and chocolate or vanilla ice cream.

Lao Ba Treasure Dessert at Pasir Panjang Food Centre serves refreshing, traditional grass jelly-based desserts with natural ingredients and less sweetness Pasir Panjang Food Centre is a somewhat ...

Not only it's a healthy option to try, but the presence of black grass jelly keeps tantalising your tastebuds. Want to try something out-of-the-box? Do not forget to try the durian float, originated ...

“Nata de coco, also called coconut jelly, is made by fermenting the sweet, flavorful juice of young, green coconuts," Ash Chandha, sales and marketing director, told us. "It’s a soft, chewy treat that ...