V ia Napoli isn’t making just any pies you can find at home—they use Caputo flour imported from Naples, and water is sourced ...

Napoli’s Specialties include Dorian’s Special (chicken breast sauteed with broccoli, spinach and tomatoes in garlic white wine or alfredo sauce, served over tortellini, $16.99); Napoli’s ...

Yes, Napoli is family-friendly. The noise may drive you out before dessert, but if you stay for anything, make it the dark chocolate cake swirled with ground almonds. The panna cotta, brightened ...

Napoli Foods Inc.’s 120,000-square-foot distribution center at 10 Knotter Drive in Cheshire is set to undergo a $10 million expansion that will increase its size by more than a third. The ...

Napoli Sea(1450 Beale Street, St. Charles/napolistl.com), the fourth chapter in the Napoli franchise, opened last month on the Streets of St. Charles, barely a pondskip away from its older sister ...

ALBANY — You might think it’s a part of a chain, but it’s not. Napoli Don is polished in concept, service and design, but that’s due to hard work and good preparation, not because it’s ...

The "Peelers" at Napoli 2 Traditionally, soft-shell crab season begins on the first full moon in May, when blue crabs in the Chesapeake Bay molt, leaving them with paper-thin shells.

But walking into Forno Napoli, located at 1280 Sweet Home Rd., feels different than other Italian restaurants. "Forno Napoli is Western New York's first authentic Neapolitan, pizza, kitchen, and ...