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Skittles no longer contains titanium dioxide in its U.S. formulation, an additive banned in Europe since 2022 and linked to ...
The best concrete sealer can protect your surfaces from moisture and chemical damage. We tested to see which performed best; ...
One such measure is the use of nanotechnology, e.g., the use of green nanoparticles ... Several aquatic animals which serve as food have become extinct owing to the adverse effects of toxins released ...
Food contact chemicals (FCCs) and (over‐)consumption of ultra‐processed foods (UPFs) are an overlooked contributor to public health concerns, despite links to various non‐communicable ...
Nanomedicines, especially those based on nanoparticles, are revolutionizing healthcare in terms of both diagnostics and therapeutics. These particles, often containing metals like iron or gold, can ...
Federal cutbacks to USDA programs are impacting food banks nationwide. Demand for food assistance is at an all-time high due to inflation and the end of pandemic-era aid. Donations to food banks ...
Ms. Belluz is a contributing Opinion writer covering health, nutrition and chronic illness. The health secretary, Robert F. Kennedy Jr., believes toxic chemicals in food are behind the U.S ...
He covers federal public health agencies. The Food and Drug Administration is drawing up plans that would end most of its routine food safety inspections work, multiple federal health officials ...
California-based Fresh & Ready Foods is recalling dozens of ready-to-eat food products amid an outbreak of illness due to the bacteria listeria in California and Nevada. The recalled products ...
But if humans are ever to survive in any of those harsh and alien environments, they will need ways to grow food using limited resources—and photosynthesis, the wildly successful yet energy ...
However, in the European Union, the likelihood of this happening due to residues in food is low, according to a new report from the European Food Safety Authority (EFSA). The report presents data from ...
“The quality of the food, its thoughtfulness and inventiveness, is reliably extraordinary, at every visit.” A former No. 1 destination on the list, Published on Main, remains the top-ranked ...
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