Light a grill. Remove the chicken thighs from the marinade and pat dry with paper towels. Thread the chicken thighs onto four 10-inch metal skewers.

In case that’s not your thing: Noor Café serves a recognizable lineup of familiar dishes like shawarma, falafel and gyros ($13 each for a sandwich, $16 for platter), plus chicken ($17) and lamb ...

At long last, warm weather is ours. I declare picnic season open for business. But I use the term “picnic” to describe any of several dining variations.

It is not stew season, not even a little bit, and yet the grocery stores continue to sell stew meat, with blatant disregard for the weather. It would be rude, almost mocking, except for the fact ...

Kebabs are a particular pleasure for the home griller. Food on a stick is always fun, and they can be a terrific and affordable way to feed a family or a crowd.

Souvlaki and kebabs both feature chunks of marinated meat that have been cooked on skewers, but the two dishes actually have some major differences. advertisement. Food Republic.

“These are the kebabs my grandmother made for me growing up,” said the chef, who was born in Israel and came to the U.S. as a child. “I’ve added bread soaked in milk to keep the moisture in.

These juicy, smoky mushroom kebabs will make the most of your summer grilling. Grilled Oyster Mushroom Kebabs With Parsley-Spinach Puree. June 13, 2021 More than 4 years ago. By Joe Yonan.

Grilling kebabs is a good way to get lean meat, fruit and veggies into your summer diet. Accessibility statement Skip to main content. Democracy Dies in Darkness. Democracy Dies in Darkness.