For those following a gluten-free diet, the memories of campfire s'mores and broken graham cracker crusts may look a little different.

Although potatoes are naturally gluten-free, McDonald’s French fries in the United States contain hydrolyzed wheat protein.

In addition to being gluten- and grain-free, many flavors of these healthy crackers are also dairy-free and paleo-friendly—so there's really something for everyone.

TUKWILA, WASH. — Dare Foods brand Breton Crackers is adding two new varieties to its line of gluten-free crackers. The Non-GMO Project verified crackers are formulated from a combination of ...

Second Nature Brands of Madison Heights has recalled its Gluten-Free Reese's Pieces Brownie Brittle product because it may have undeclared wheat.