This recipe was tested using an unfed 100% hydration sourdough starter in a 70°F kitchen. I let my dough rise for approximately 2 hours. Bread flour and all-purpose flour can be used interchangeably.

If you are using self-raising flour, choose a quick bread recipe that doesn’t need yeast. Self-raising flour cannot be used as a substitute for yeast when making normal yeast bread.

Once you decide you’re going to bake a loaf of bread, you’ll need to feed your starter eight to 12 hours before you bake (if you’re using a wholegrain starter you’ll need to feed it at ...

Sourdough recipes increased in popularity on the on-line recipe site by 250 percent between 2019 and 2020. News Sports Entertainment Lifestyle Opinion Advertise Obituaries eNewspaper Legals LIFESTYLE ...

Uncover bowl and sprinkle dough with salt; add remaining 1/4 cup warm water. Using a grabbing/squeezing motion with your hands, incorporate salt and water into dough until mostly smooth, 2 to 4 ...

If you leave your starter on your counter, you must feed it every 12 hours. If you leave it in the fridge, you only have to feed it once a week.

4. Use the air fryer for baking the bread. Test the dough to ensure it’s ready to go by lightly poking it. If the surface barely holds a dimple from the pressure applied, then it’s ready.