Kings Co Imperial made its debut in Williamsburg, spinning on Chinese classics with a Brooklyn twist. Countless orders of wok-seared dumplings and one sister spot in the Lower East Side later, and the ...

demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art of fine dining by training in Michelin-starred restaurants for 10 years before opening Pecking House in NYC, but ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal ... Meat can include leftover chicken, ham, pork, shrimp or even cooked bacon.

where she revealed the recipe for Mee Sum's pork fried rice. That story and the recipe are reprinted here: If anybody knows how to make Chinese fried rice it's Regina Mark, owner of Mee Sum ...

Got a craving for Chinese food that you just can't shake? We may be able to help. On Nov. 22, 2007, The Herald News published an interview with Mee Sum owner Regina Mark, where she revealed the recipe ...

Add the pork and Chinese sausages and cook over high heat ... Stir in the scallion greens, cilantro and pineapple. Transfer the fried rice to bowls and serve.

This version, a pineapple and pork fried rice, was created by chef Andrew Carmellini. He uses ground pork and sliced Chinese sausage in the mix, and seasons the meat and the rice with soy sauce ...

NYC is at the tip of the chopstick when it comes to Chinese food in the United States ... three different kinds of shrimp and a dollop of pork in a giant, duffel bag-evoking wrapper.

Technique tip: Use day-old rice (fresh rice tends to clump when fried), you want the grains to be dried out and firm enough to fry over high heat. Chinese lap cheong sausages are the preferred ...